Sample Menu

All entrées are served with bread rolls, butter, coffee, decaf, tea & dessert

Baby Spinach Salad with Raspberry Vinaigrette, Dried Cranberries & Nuts

Sautéed Chicken Vesuvius… Chicken Breast with a Garlic Dalmatian Sage Cream
Roasted Pork Tenderloin with Merlot, Apricot & Caramelized Onion Sauce
Grilled New York Steak with Wild Mushroom Sauce
Filo Wrapped Salmon stuffed with Sauteed Spinach, drizzled with a Red Pepper Cream Sauce
Shrimp Scampi in White Wine, Shallots & Garlic in a Light Tomato Sauce
Willamette Salmon… Salmon Filet with A Hazelnut Pesto Glaze
Choice of Two Accompaniments
Wild Rice Pilaf
Roasted Garlic Potatoes

Assorted Dinner Rolls & Butter
Dessert & Coffee Station

Carrot Cake
Original Cheesecake
Strawberry Cheesecake
Chocolate Decadence
Chocolate Truffle
Chocolate Truffle Tort