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The Del Monte Buffet
~ choice OF TWO ~
Mixed Baby Greens with Balsamic Vinaigrette
House Pesto Caesar Salad
Spinach Salad with Raspberry Vinaigrette
Fresh Seasonal Fruit Display
~ choice of two entrees ~
Roasted, Sliced "Bistro Filet" with Brandy Peppercorn Sauce
Fresh Salmon Fillet with Mixed Citrus Cream Sauce
Chicken Del Monte White Wine, Tarragon and Mushroom Cream Sauce
Pecan Crusted Chicken with a Coarse Grain Mustard Sauce
Lasagna Fresco
Mushrooms,
sun dried tomatoes, spinach & artichoke hearts in a white wine cream
sauce
Upgrade to Prime Rib Carving Station add $4.00++ per guest
Upgrade to 3rd entrée add $5.00 ++ per guest
~
choice of three
accompaniments
~
Wild Rice Pilaf
Roasted Garlic Potatoes
Orzo with Roasted Vegetables
Garlic Mashed Potatoes
Fresh Seasonal Vegetables
~ plus ~
Dinner Rolls & Butter
Chef’s Choice of Dessert & Coffee Station
(Upgrade to Deluxe Dessert Station add $7.75++ per guest)
$34.50++ per guest
Add 19% service charge plus sales tax
room rental not included in the above pricing
menus and pricing subject to change without notice
Also see Banquet dinner entrees Hors D’oeuvres a la carte Station-Style Hors D’oeuvres Banquet Album
