~ chicken breast entrees ~

Soy~Sake Glazed with Grilled Pineapple     $30

Pecan Crusted with a Dijon Herb Cream      $32

"Del Monte" Tarragon, White Wine and Mushroom  Cream Sauce      $31

 Roasted Fresh Pear with Rosemary Port Sauce     $31

Herb Marinated & Grilled with Cabernet Beurre Rouge with Lemon Thyme     $30

~ beef and pork entrees ~

"Bistro Filet" Steak served with Brandy Peppercorn Sauce     $34

 Prime Rib of Beef Roasted, Herb Crusted, topped Au Jus with Horseradish Cream   $37

Grilled Filet Mignon Topped with Wild Mushroom Ragout     $42

Center Cut Pork Loin Herb Marinated, Roasted, with Apple~Cranberry Compote  $34

~ seafood entrees ~

 Atlantic Salmon Fillet Grilled and topped with a Mixed Ctrus Cream Sauce     $34

Filo Wrapped Atlantic Salmon Filet served over Roasted Tomato Cream Sauce   $36

 Fresh Mahi-Mahi Grilled and topped with Pineapple Rum Butter     $35

~ vegetarian entrees ~

Tortellini Fresco Mushroom, Tomato, Spinach, Artichoke Heart in a light basil cream  $28

Wild Mushroom Risotto     $28

"East ~ West" Mushrooms over Penne Pasta   $28

All entrees come with salad, chef’s choice of accompaniment,
dessert and coffee.  Add $2.00++pp  for coffee service to tables

*  Up to 2 entrees plus a vegetarian option – highest price charged for all  *

For Deluxe Dessert and Coffee Station add $7.75++ per guest

combination plates are available  -   please asK

19% service charge plus sales tax applies to all food and beverage

menus and prices subject to change without notice

Also see    Banquet buffet   Hors D’oeuvres a la carte   Station-Style Hors D’oeuvres   Banquet Album