Hors D’oeuvres a la Carte

We encourage you to ask if you don't see what you want - special requests are welcome! 

~   hot   ~

Spanikopita  filo filled with Feta and Spinach     $2.25 ea

Teriyaki Chicken Skewers     $2.25 ea

Mini Baked Brie Bites     $2.50 ea

Wild Mushroom Strudel     $2.50 ea

Mushroom Caps stuffed with spinach     $2.50 ea

Meatballs in Dill Sauce (served chafer-style only)     $2.50 pp

Brie Quesadilla with Fresh Pear Salsa     $2.50 ea

Grilled Prawns     $2.75 ea

~   cold   ~

Smoked Salmon on Crostini     $2.75 ea

Bocconcini (Baby Mozzarella), Fresh Basil and Roma Tomato on Garlic Crostini     $2.50 ea

Grilled Asparagus Wrapped in Prosciutto (in season)     $3.50 ea

Chilled Prawns     $2.75 ea

California Rolls     $2.50 ea

Roasted Beef Tenderloin on sliced baguette with Tarragon Mayonnaise     $2.75 ea

Mushroom Pate in Tartlet Shells     $2.25 ea

~   displayed   ~

International & Domestic Cheese Display with assorted crackers    $4.00 per guest

Fresh and Grilled Vegetable Display   $3.00 per guest

Fresh Fruit Display featuring the season’s sweetest selections    $4.00 per guest

Warm Spinach Parmesan Dip served with sliced baguette    $3.00 per guest

Smoked Salmon served with sliced baguette and appropriate condiments    $6.00 per guest

Baked Brie in Puff Pastry served with sliced baguette (serves 25-30)    $65.00 ea

Antipasto Platter
 fresh & grilled marinated vegetables, olives, peppers,

marinated mushrooms, artichoke hearts and imported cheeses      
$6.50 per guest

menu and prices subject to change

Also see     Banquet dinner entrees     Banquet buffet      Station-Style Hors D’oeuvres     Banquet Album