Lunch Menu

All entrees come with salad, chef’s choice of accompaniment and dessert

-    Hot Items    -

chicken

Del Monte  Tarragon, White Wine and Mushroom Cream Sauce      $22.00

Piccata  Capers & A Lemon~White Wine Sauce      $21.00

Teriyaki glazed and grilled, topped with pineapple red pepper relish      $21.00

beef and pork

Marinated Sliced"Bistro Filet"  with Cabernet Reduction Sauce      $23.00
Roasted Pork Loin with Merlot, Apricot and Caramelized Onion Sauce      $22.00
Sliced Tenderloin of Beef with a Mushroom Ragout     $28.00

seafood

Grilled Salmon Filet with a Smoked Salmon Salsa          $23.00

Mahi Mahi in a Pumpkin Seed Crust with Ancho ~ Chili Tomato Cream Sauce      $22.00

Oven Roasted Halibut wrapped in Prosciutto with an Apple ~ Horseradish Sauce     $27.00

vegetarian

Seasonal  Risotto      $19.00

Tortellini Rosa  Roasted Red Pepper Cream Sauce      $19.00

" East ~ West" Mushrooms over Penne with  Ginger and Green Onions in a Light Cream Sauce   $20.00         

-     Cold Items     -

Caesar Salad with grilled chicken breast     $17.00 

                               with grilled prawns      $17.00

Mediterranean Salad Mesclun Greens, fresh green beans, tomatoes, capers and
grilled chicken breast     $17.00

Florentine Salad Spinach, chicken, and almonds in creamy Italian dressing     $17.00

"Chopped" Cobb Salad  Bite size pieces of crisp iceberg lettuce, bacon, avocado,
chicken breast, blue cheese, and tomatoes     $17.00

19% service charge plus sales tax applies to all food and beverage

menu and pricing subject to change without notice

 Also see        Breaks         Breakfast buffet        Day package         Lunch buffet