International & Domestic Cheese Display

Warm Spinach Parmesan Dip with Sliced Baguette
Fresh and Grilled Vegetable Display

Chef's Choice of Three Hors D’oeuvres ~ Hand Passed

Complimentary Champagne and Sparkling Cider Toast

Mixed Baby Greens tossed with  Housemade Vinaigrette

Baby Spinach Salad tossed with Raspberry Vinaigrette

 House Special Pesto Caesar Salad
Fresh Seasonal Fruit Display

choice of 2 entrees

Chicken Del Monte White Wine, tarragon and Mushroom Cream Sauce
Pecan Crusted Chicken with a Coarse Grained Mustard Sauce
Roasted Sliced "Bistro Filet" with a Brandy Peppercorn Sauce

Atlantic Salmon Filet with a Mixed Citrus Sauce

Lasagna Fresco Artichoke hearts, mushrooms, tomatoes & spinach in a Cream Sauce

choice of 2 accompaniments

Wild Rice Pilaf, Roasted Garlic Potatoes,
Garlic Mashed Potatoes, or Fresh Seasonal Vegetables

$43.50 per guest inclusive

(Substitute a Prime Rib Carving Station , add $5.00 per guest)
(Add an entrée from the above list,  $5.00 per guest)
(Add an accompaniment from the above list ,  $2.50 per guest)

~    plus    ~

Dinner Rolls & Butter

Coffee, Decaf & Assorted Hot Teas

Wedding Cake Cutting Service

Complimentary Mirror and 3 Votive Candles per table

Your Choice of Napkin Color

Pricing includes sales tax, set-up, clean-up, & staffing
but does not include room rental

menu and pricing subject to change without notice

Also see    Complete buffet package    Complete seated service package     Seated service    Hors D'oeuvres   Wedding Album