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hors d’oeuvres

International & Domestic Cheese Display with Assorted Crackers 
Warm Spinach-Parmesan Dip with Sliced Baguette
Fresh and Roasted Vegetable Display 
or 
Chef's Choice of Assorted Hot and Cold Hand Passed Hors D'oeuvres
(or both for an additional $5.00 per guest)

Complimentary  Champagne or Sparkling Cider Toast

buffet

Roasted Sliced "Bistro Fillet" with Brandy ~ Peppercorn Sauce

Fresh  Atlantic Salmon  with Mixed Citrus Sauce

Chicken Del Monte  with a White Wine and Mushroom Cream Sauce

Lasagna Fresco Tomatoes, Artichoke Hearts, Mushrooms & Spinach in a Cream Sauce

Wild Rice Pilaf, Roasted New Potatoes, Orzo with Roasted Vegetables,
Garlic Mashed Potatoes or Fresh Seasonal Vegetables

~     plus     ~
Assorted Dinner Rolls & Butter
Coffee, Decaf and a Variety of Hot Teas

Y Wedding Cake ("A Piece of Cake" Bakery)

Y Professional DJ / Master of Ceremonies (Kimbrough Salas Music)

Y Fresh Floral Centerpiece for each Guest Table of 10

Y Complimentary Mirror and 3 Votive Candles for each Guest Table

Y Your Choice of Napkin Color

For 150 guests and up  $54.50 Inclusive

For 100 -149 guests   $58.50 Inclusive

Pricing includes sales tax, set-up, clean-up and staffing
but does not include room rental

menus, Florals and prices are subject to change without notice 

Also see     Buffet     Complete seated service package     Seated service   Hors D'oeuvres  Wedding Album