hors d'oeuvres

International & Domestic Cheese Display with Assorted Crackers
Fresh and Grilled Vegetable Display
Hot Spinach Dip with Sliced Baguette 
Chef's Choice of Three Hors D'oeuvres ~ Hand Passed

Complimentary Champagne and Sparkling Cider Toast

Mixed Baby Greens with Housemade Balsamic Vinaigrette

choice of one 

Chicken Del Monte White Wine, Tarragon and Mushroom Cream Sauce   $39.00
Pecan Crusted Chicken Breast with a Coarse Grained Mustard Sauce   $40.00
Atlantic Salmon Filet with a Mixed Citrus Sauce   $43.00
"Bistro Filet" Steak  with a Brandy Peppercorn Sauce    $45.00
Herb Crusted Prime Rib with Horseradish Cream & au jus   $45.00
Filet Mignon with a Mushroom Demiglace    $49.00

Split menus of up to 2 entrees plus a vegetarian option
will be charged at the higher price for all

combination plates

Chicken  and Petite Sirloin Steak   $48.00
Salmon Filet and Chicken Del Monte     $46.00
Filet Mignon and Grilled Salmon    $54.00

other combinations are available ~ please ask

~    plus    ~
Choice of Accompaniment
Fresh Seasonal Vegetables
Dinner Rolls & Butter

Coffee, Decaf & a Variety of Hot Teas

Wedding Cake Cutting Service
Complimentary Mirror and 3 Votive Candles for each table
Your Choice of Napkin Color

Above pricing includes sales tax, set-up, clean-up, and staffing
but does not include room rental

menus and prices are subject to change without notice

Also see  Complete buffet package      Complete seated service package      Buffet Service    Hors D'oeuvres  Wedding Album